Asparagus Wrapped in Bacon
* Black pepper
* White sesame seeds
* Classic olive oil
Community submission by Doreen Quek-Tan
Step by StepTrim off 1/3 of the ends of asparagus. Gather around 5-6 asparagus and wrap it tightly with 1 piece of bacon. Repeat with the rest. Using a saucepan, drizzle some olive oil when pan is hot. Place wrapped asparagus into the pan. Use tongs to turn them when brown. Add a bit of water and cover the pan. Remove once cooked. Sprinkle with sesame seeds and serve hot.