VINEGARS Archives - Borges - Mediterranean Cuisine

SHERRY VINEGAR

Vinegar made with Sherry wine and macerated in oak barrel according to the traditional method.

Available formats

* 250 cl

Highlights

It is an excellent dressing for meat and fish Carpaccio. It is also a main ingredient in the making of cold sauces such as vinaigrettes.

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TARRAGON WINE VINEGAR

Vinegar made from white wine and tarragon natural essence.

Available formats

* 250 cl

Highlights

This vinegar stands out as a salad dressing, in vinaigrettes and in warm sauces such as béarnaise sauce or hollandaise sauce.

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This balsamic vinegar is made in the region of Modena (Italy). The quality certification (PGI) guarantees its origin and a minimum of 2 months in oak barrel. Its distinctive taste and mild sourness appeal to both, people who like vinegar and people who do not.

Ingredients

* Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.

Available formats

* 250 cl / 500 cl / 2 L

Highlights

This vinegar enhances the flavour of meats, especially veal and duck; it is an excellent ingredient in vinaigrette dressings for smoked fish (trout, salmon, etc.)

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