During last year, as part of our strategy based on quality and differentiation, Borges has started a new project searching the excellence in the production olive oil. In our oil mill in Cabra (Córdoba, Spain) we made an extra virgin olive oil using only the hojiblanca variety, which was aimed to obtain the most demanding tasting awards around the world.

IberOleum Guide (Spain): 

We are amongst the Top 50 best olive oils in Spain.

EVOOLEUM Guide (Spain): 

We are amongst the Top 50 best olive oils in the world.

L’Orciolo d’Oro (Italy): 

Gran Menzione.

L.A. Olive Oil Awards (Los Angeles, USA):

Gold Medal.

CINVE Awards (Huelva, Spain): 

Gold Medal.

 Zurich Olive Oil Awards (Zurich, Switzerland):

Gold Medal.

Athena Contest (Greece): 

Gold Medal.

AVPA Paris (Paris, France): 

Gourmet Gold Medal.

Mezquita Awards (Córdoba, Spain):

Gold Medal.

New York International Olive Oil Contest (New York, USA):

Gold Medal.

Japan Olive (Tokyo, Japan):

Silver Medal.

Olive Oil China (China):

Bronze Medal.

DOMINA Olive Oil Competition (Sicily, Italy):

Gold Medal.

 Les Olivalies (France):

Silver Medal.

Leone d’Oro dei Mastri Oleari (Milan, Italy):

Gran Menzione.

 Der Feinschmecker (Hamburg, Germany):

We are in the list of the best olive oils in the world.

TerraOlivo 2017 (Israel):

Grand Prestige Gold.

Expo Azeite Brazil (Brazil):

Silver Medal.

Olivinus (Mendoza, Argentina):

Gran Prestigio Oro.

 &

Oil Selected by the kids.

ArgOliva (San Juan, Argentina):

Second Prize (intense fruity category)